Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  half and half
     2/3           cup  honey
  1                     vanilla bean -- (or 1 tsp. vanilla
                        -- extract)
  1           teaspoon  rosemary -- finely chopped
  4                     egg yolks

Preparation:

Bring the half and half, honey, vanilla bean and rosemary to a simmer in a heavy saucepan. In a large bowl, whisk the egg yolks. Add about 1 cup of the hot half and half, whisking constantly. Add this back to the half and half in the saucepan and heat over a low flame until it thickens slightly. Do not overcook or you will scramble the eggs. Strain into a clean bowl and let cool. Chill in the refrigerator, then freeze in an ice cream maker according to manufacturers directions.

Nutritional Information:

2190 Calories (kcal); 132g Total Fat; (52% calories from fat); 40g Protein; 230g Carbohydrate; 1208mg Cholesterol; 432mg Sodium