Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8 3/4         ounces  red plums
  13 1/2        ounces  red wine
  2 3/4         ounces  raspberry puree
  2 1/2         ounces  strawberry puree
  3 1/4         ounces  sugar
     1/4                vanilla bean
     1/4                cinnamon stick
     1/4                bay leaf
  3                     peppercorns
  4             ounces  water
     1/4                orange zest
  1               pint  fresh berries

Preparation:

Cook the berry purees, sugar, wine, water and spices together until it boils and then skim. Cook the juice until desired thickness (lightly syrupy). Add the plums to the cooking juice and poach. Let set overnight, well covered.

Nutritional Information:

643 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 102g Carbohydrate; 0mg Cholesterol; 254mg Sodium