Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           envelope  gelatin
     1/4           cup  cold water
  1                can  sweetened condensed milk -- (14-ounce)
  1                can  evaporated milk -- (12-ounce)
  1                jar  crunchy peanut butter -- (12-ounce)
  1                cup  sugar
  6                     eggs
  1         tablespoon  vanilla extract
  1              quart  half and half

Preparation:

Sprinkle gelatin over cold water in a small saucepan; let stand 5 minutes. Heat gelatin mixture over low heat stirring constantly, until dissolved; set aside. Combine sweetened condensed milk, evaporated milk, peanut butter, sugar, eggs, vanilla, and gelatin mixture in a mixing bowl; beat at medium speed of an electric mixer until blended. Pour mixture into freezer can of 1-gallon ice cream freezer, Freeze according to manufacturer's instructions. Let ice cream ripen at least 1 hou

Nutritional Information:

5386 Calories (kcal); 312g Total Fat; (50% calories from fat); 167g Protein; 515g Carbohydrate; 1657mg Cholesterol; 2696mg Sodium