Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  ripe peaches -- crushed
  1 1/3           cups  sugar
  1           teaspoon  almond extract
     1/8      teaspoon  salt
  2        tablespoons  flour
  2                     eggs -- slightly beaten
  1 1/2           cups  milk
  2          teaspoons  vanilla extract
  2               cups  heavy cream -- or half & half

Preparation:

Mix the peaches with 1/3 cup of the sugar and the almond extract. Mix the remaining sugar, salt and flour in a pan. Blend in the eggs and 1/4 c of the milk. Add the remaining milk and cook over low heat until the mixture coats a metal spoon, stirring constantly. Remove from the heat and cool. Add the vanilla and the cream. Stir in peaches.

Nutritional Information:

3117 Calories (kcal); 197g Total Fat; (56% calories from fat); 34g Protein; 312g Carbohydrate; 1076mg Cholesterol; 739mg Sodium