Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  butter
  4        tablespoons  sugar
     1/2           cup  crushed oregon hazelnuts
  1              pinch  salt
     1/2        gallon  heavy cream
  2               cups  sugar
  2        tablespoons  vanilla extract

Preparation:

Melt the butter, caramelize sugar and stir in nuts. Cool the praline overnight on parchment. Prepare the cream, sugar and extract in ice cream machine and stir in the praline before final cure.

Nutritional Information:

8584 Calories (kcal); 727g Total Fat; (74% calories from fat); 39g Protein; 510g Carbohydrate; 2672mg Cholesterol; 1088mg Sodium