Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar
  1         tablespoon  flour
  1                cup  milk
  2               cups  cream
     1/2    tablespoon  grated lemon rind
     1/4           cup  lemon juice

Preparation:

Blend sugar and flour in double boiler. Cook until thickened Slowly stir in milk. Stirring Blend sugar and flour in double boiler. Slowly stir in milk. Stirring, cook until thickened. Cool. Add cream and chill. Add grated lemon rind and lemon juice. Stir freeze.

Nutritional Information:

2135 Calories (kcal); 128g Total Fat; (52% calories from fat); 21g Protein; 239g Carbohydrate; 451mg Cholesterol; 299mg Sodium