Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     baked pie shell (9 inch)
  2               pint  vanilla ice cream
  2         Tablespoon  chopped candied ginger
  1                cup  canned pumpkin
  1                cup  sugar
  1           Teaspoon  pumpkin pie spice
     1/2      Teaspoon  ginger
     1/2      Teaspoon  salt
     1/2           cup  chopped walnuts
  1                cup  whipped cream

Preparation:

Stir ice cream to soften. Quickly fold in candied ginger and spread in pie shell. Freeze till ice cream is solid. Blend together pumpkin, sugar, spice, ginger, salt and nuts. Fold in whipped cream. Pour over frozen ice cream in pie shells. Freeze until firm. Shortly before serving, remove from freezer and put in refrigerator 10 minutes.

Nutritional Information:

1943 Calories (kcal); 96g Total Fat; (42% calories from fat); 26g Protein; 267g Carbohydrate; 222mg Cholesterol; 1235mg Sodium