Holiday Ice Cream Cake
Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  semisweet chocolate -- coarsely chopped
     3/4           cup  whipping cream
  2        tablespoons  corn syrup
  3         containers  {each 1 quart} ice cream
  9                     candy bars -- (50g)
  16                    chocolate sandwich cookies -- (oreo)
     1/4           cup  slivered almonds -- toasted
 

Preparation:

Three shades of ice cream give a dramatic effect n a luscious and easy to make dessert that's great for kids of all ages. WE used chocolate,strawberry and vanilla, but why not choose your own favorite flavors? Add a variety of crispy, caramel, chocolate and peanut butter flavored candy bars. In top of double boiler over hot, not boiling, water, melt chocolate,cream and corn syrup, whicking until smooth, let cool. Let ice cream soften at room temperature for 30 minutes. Meanwhile, cover 10 inch cardboard circle with waxed paper and place in 11 inch springform pan. Chop candy bars and cookies. Spread 1 container of ice cream over bottom. Sprinkle with half of the candy bars and cookies. Drizzle with 1/2 cup of the sauce. Repeat layers. Spread third container of ice cream on top, drizzle with remaining sauce. Sprinkle with almonds. Freeze for at least 3 hours. (Cake can be removed from pan, wrapped well and frozen for up to one month.) Let soften in refrigerator for 30 minutes be! ! fore serving. Makes 16-20 serving

 

Nutritional Information:

2025 Calories (kcal); 152g Total Fat; (62% calories from fat); 21g Protein; 187g Carbohydrate; 245mg Cholesterol; 145mg Sodium