Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             quarts  half and half
  3               cups  sugar
  4        tablespoons  vanilla
  2          teaspoons  salt

Preparation:

Heat one quart of half and half almost to the boiling point and dissolve sugar and salt in it. Add remaining half and half and vanilla, chill and then freeze.

Nutritional Information:

6258 Calories (kcal); 334g Total Fat; (47% calories from fat); 86g Protein; 739g Carbohydrate; 1071mg Cholesterol; 5451mg Sodium