Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  canola oil
  1         tablespoon  brown sugar
     1/4      teaspoon  ground cinnamon
  4                     fresh ripe peaches -- halved, pitted
  1               pint  vanilla ice cream
                        fresh mint sprigs -- (optional)

Preparation:

Prepare barbecue (medium heat). Mix oil, brown sugar and cinnamon in small bowl to blend. Brush over cut side of peaches. Grill peaches, cut side down, until golden, about 3 to 5 minutes. Transfer peaches to cutting board and cut into thick wedges. Arrange in glass serving dishes. Top with ice cream. Garnish with mint, if desired. Prep Time: 10 minutes Cook Time: 5 minutes Makes: servings This recipe also works well with nectarines. For a lower fat version, replace the ice cream with low-fat yogurt, or just omit it altogether.

Nutritional Information:

807 Calories (kcal); 56g Total Fat; (61% calories from fat); 9g Protein; 72g Carbohydrate; 116mg Cholesterol; 215mg Sodium