Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  milk
     1/2         ounce  powdered japanese green tea
  15                    egg yolks
  1              pound  sugar
  1                cup  heavy cream
  1                cup  half and half

Preparation:

Bring milk to a boil. Remove from heat and add green tea. Mix well. In a separate bowl, beat egg yolks and sugar together until they form a ribbon. Combine egg mixture and milk, then strain into a saucepan. Cook over medium-high heat until just before the mixture reaches a boil. Remove from heat and cool completely over ice water. Beat heavy cream and half and half over ice water until frothy. Pour into egg mixture and mix well. Process in ice cream maker according to manufacturer's instructions. Freeze 2-3 hours before servin

Nutritional Information:

4384 Calories (kcal); 225g Total Fat; (45% calories from fat); 86g Protein; 520g Carbohydrate; 3738mg Cholesterol; 778mg Sodium