Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             quarts  goat milk -- (2 or 3 quarts)
  1        large   pkg  instant vanilla pudding
  1                cup  sugar
  2                     eggs -- beaten, (optional)
  1         tablespoon  vanilla

Preparation:

Mix and put in ice cream maker until frozen: "soft freeze", any topping desired

Nutritional Information:

2286 Calories (kcal); 90g Total Fat; (35% calories from fat); 80g Protein; 291g Carbohydrate; 596mg Cholesterol; 1085mg Sodium