Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             ounces  unsweetened chocolate melted
  1                can  eagle brand milk
  4                     egg yolks
  2          teaspoons  vanilla extract
  1               pint  half & half
  1               pint  unwhipped whipping cream
  1                cup  nuts -- chopped
                        whole         milk

Preparation:

In large mixer bowl, beat chocolate, Eagle Brand, egg yolks and vanilla. Stir in half and half, whipping cream and nuts. Pour into ice cream freeze. Add enough milk to freezer to fill line. Freeze, using 1/2 box rock salt and 1 bag ice, adding alternately to freezer. Freeze approximately 25 minutes. Drain excess water, remove crank and dasher, stop up hole in lid and pour remaining rock salt and ice in freezer. Cover with heavy blanket and let ripen.

Nutritional Information:

1139 Calories (kcal); 100g Total Fat; (76% calories from fat); 35g Protein; 34g Carbohydrate; 851mg Cholesterol; 44mg Sodium