Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         quarts  light cream
  1                cup  eggs -- beaten
  1 1/2           cups  sugar
  1           teaspoon  vanilla
     1/2           cup  chopped nuts
     1/2           cup  diced banana
     1/2           cup  drained diced pineapple -- (canned)
     1/2           cup  chopped fresh strawberries
     1/4           cup  sugar
  2          teaspoons  fresh lemon juice
     1/2      teaspoon  salt

Preparation:

Combine cream, eggs and 1 1/2 c. sugar. Cook over very low heat, stirring constantly, until mixture coats the back of a metal spoon. Cool quickly in refrigerator. Add vanilla. Pour into freezer can; fill 2/3 full. Combine nuts, fruits, 1/4 c. sugar, lemon juice and salt. Let stand 5 minutes. Add to mixture in freezer can. Freeze according to manufacturer's directions. Ripen 4 hours. Makes 1 gallo

Nutritional Information:

5049 Calories (kcal); 343g Total Fat; (59% calories from fat); 82g Protein; 439g Carbohydrate; 1984mg Cholesterol; 1954mg Sodium