Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  honey
  3               cups  half & half -- light cream
  3                     eggs
  2        tablespoons  vanilla
  3               cups  whipping cream
  1 1/2           cups  dates chopped
  1 1/2           cups  almonds chopped

Preparation:

Stir together honey, 1 1/2 cups half and half until well blended. Beat in remaining half and half, eggs, vanilla, and salt. Stir in whipping cream. Pour into churn and follow directions. Fold in dates and nuts after churn stops. Cover and freeze.

Nutritional Information:

3764 Calories (kcal); 277g Total Fat; (64% calories from fat); 32g Protein; 308g Carbohydrate; 1540mg Cholesterol; 448mg Sodium