Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          envelopes  knox gelatin
     1/2           cup  cold water
  4               cups  whole milk
  2               cups  sugar
  2          teaspoons  vanilla
  1           teaspoon  salt
  3               cups  whipping cream

Preparation:

Soak 2 envelopes Knox gelatin in 1/2 c. cold water. Heat 4 cups milk (hot, not boiling). Remove from heat. Add gelatin, sugar, vanilla, and salt COOL and add 3 cups whipping cream. Chill in refrigerator for 5 to 6 hours before freezing in ice cream freezer. Makes 1 gallon.

Nutritional Information:

4634 Calories (kcal); 297g Total Fat; (56% calories from fat); 47g Protein; 468g Carbohydrate; 1112mg Cholesterol; 2886mg Sodium