Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     egg yolks
  1                cup  sugar
  1                cup  espresso -- or strong coffee
  3               cups  whipping cream
     1/2           cup  milk
     3/4           cup  bittersweet chocolate -- melted

Preparation:

Beat egg yolks in bowl, slowly add sugar, beating until light and fluffy. Blend in espresso. Set aside. In saucepan, bring cream and milk to slow boil. Slowly pour into egg mixture, beating constantly. Return to saucepan and cook over medium heat until mixture thickens slightly. Pour into bowl and place in larger bowl filled with ice water to cool. Refrigerate. When completely cool, pour into freezer and freeze according to manufacture's directions. Just before ice cream solidifies, drizzle melted chocolate with machine running. Chocolate will harden and break u

Nutritional Information:

524 Calories (kcal); 44g Total Fat; (72% calories from fat); 6g Protein; 32g Carbohydrate; 284mg Cholesterol; 48mg Sodium