Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  milk
     1/4           cup  ground coffee
  1                cup  sugar
  3              large  eggs -- beaten
     1/8      teaspoon  salt
  2          teaspoons  vanilla extract
  3               cups  half and half
     1/2           cup  english toffee pieces
     1/2           cup  miniature chocolate chips

Preparation:

Heat milk in a heavy saucepan over medium high heat. When bubbles form around the edges of pan, remove from heat. Stir in coffee and half the sugar. In a slow and steady stream, whisk hot mixture into bowl with beaten eggs, whisking constantly. Return to saucepan. Add remaining sugar and salt. Stir constantly over medium high heat 3-4 minutes until mixture is thickened. Stir in vanilla and 1 cup half and half and chill in refrigerator. Strain through a very fine sieve or cheesecloth. Add remaining half and half, toffee, and chocolate chips. Freeze in an ice cream maker 20-30 minutes until frozen.

Nutritional Information:

2505 Calories (kcal); 131g Total Fat; (45% calories from fat); 50g Protein; 301g Carbohydrate; 862mg Cholesterol; 909mg Sodium