Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/4       cup           butter or margarine
1         tablespoon    all-purpose flour
1         tablespoon    cornstarch
1 1/2     cups          pure cane syrup
                        unbaked pastry -- for 1- medium size pie
1/4       teaspoon      salt
1         cup           pecans
2                       eggs
1/2       cup           sugar
1         teaspoon      vanilla

Preparation:

Melt the butter, add flour and cornstarch and stir until smooth. Then add syrup and sugar and boil 3 minutes. Cool. Add beaten eggs, nuts and vanilla, blending well. Pour into pan lined with unbaked pastry. Bake in hot oven at 450 degrees for 10 minutes, then reduce to 350 degrees and bake for 30 to 35 minutes.