Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar
  2              large  eggs
  4               cups  canned coconut milk

Preparation:

1. In a bowl beat together the sugar and eggs until pale in color, about 5 minutes. Beat in the coconut milk. 2. Freeze in an ice cream maker according to the manufacturer's instructions. Serve right away or store in the freezer. TIPS: You may need to allow extra time for hardening in the freezer if your ice cream maker turns out a soft ice cream. You can substitute any good-quality ice cream if you don't have the time and equipment to make the ice creams called

Nutritional Information:

2686 Calories (kcal); 202g Total Fat; (63% calories from fat); 29g Protein; 226g Carbohydrate; 374mg Cholesterol; 230mg Sodium