Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  light cream
     1/3           cup  sugar
     2/3           cup  maple syrup
  2          teaspoons  vanilla
  1                cup  light cream
  1 1/2           cups  heavy cream
     1/2           cup  milk
                        ***CINNAMON-NUT SWIRL MIXTURE***
     1/2           cup  maple syrup
  1                cup  walnuts -- chopped
     1/2      teaspoon  cinnamon

Preparation:

Heat cream, sugar and syrup in heavy pan, stirring until sugar is dissolved. Stir in vanilla. Chill and add: Put in freezer and process. When ice cream is almost done, add cinnamon-nut mixture. CINNAMON NUT MIXTURE Bring syrup to a boil in small, heavy saucepan. Boil 2 minutes. Pour into bowl, add nuts and cinnamon. Stir vigorously. When mixture is thick and gooey, spread on a pan and refrigerate. Add to ice cream just before it's don

Nutritional Information:

4251 Calories (kcal); 300g Total Fat; (61% calories from fat); 55g Protein; 365g Carbohydrate; 823mg Cholesterol; 419mg Sodium