Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  21                    cream-filled chocolate sandwich cookies
     1/2           cup  unsalted dry-roasted peanuts
     1/4           cup  butter or margarine -- melted
  3              pints  chocolate ice cream -- softened
  8                     peanut butter cup candy bars -- coarsely chopped
                        -- (1.6-oz)
  1                jar  fudge sauce -- (8-oz)
     1/4           cup  strong brewed coffee
  2        tablespoons  coffee liqueur -- (optional)

Preparation:

Process cookies and peanuts in a food processor until finely crumbled. Add butter, and process until blended. Process crumb mixture into a 9-inch deep dish pieplate; freeze 15 minutes. Stir together ice cream and chopped candy; spoon into piecrust. Freeze at least 6 hours. Remove from freezer, and let stand 15 minutes before serving. Heat fudge sauce in a small saucepan over low heat, stirring constantly. Remove from heat; stir in coffee and, if desired, coffee liqueur. Drizzle over pie.

Nutritional Information:

278 Calories (kcal); 17g Total Fat; (53% calories from fat); 4g Protein; 29g Carbohydrate; 49mg Cholesterol; 134mg Sodium