Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  heavy cream -- whipped stiff
     1/4      teaspoon  salt
     3/4           cup  chocolate syrup -- (ie nestles)
  1              whole  fresh egg -- slightly beaten
  1            serving  instant coffee powder -- your choice
                        international flavor -- (mocha, vienna, etc)

Preparation:

Add the salt and egg to the whipped cream. Beat until well blended. Add, folding gently, but thoroughly, the chocolate syrup and instant coffee. Freeze as is for 3 hours.

Nutritional Information:

2136 Calories (kcal); 178g Total Fat; (71% calories from fat); 14g Protein; 147g Carbohydrate; 653mg Cholesterol; 830mg Sodium