Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2/3       cup           water
1 1/2     tablespoons   vanilla
1/3       cup           sour cream
1                       egg
1         tablespoon    softened butter or margarine
4         cups          bread flour
1/4       cup           sugar
1 1/2     teaspoons     salt
2         teaspoons     bread machine yeast

Preparation:

Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer. Select Sweet or Basic/White cycle. Use Light crust color. Do not use the delay cycle. Remove bread from pan when baking is completed, and cool on wire rack.