Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  homogenized milk
  1                cup  whipping cream
     3/4           cup  light brown sugar -- packed
  1              pinch  salt
  5                     egg yolks
     1/4           cup  hazelnut liqueur
  1                cup  roasted oregon hazelnuts

Preparation:

Combine milk, cream, sugar and salt in deep saucepan. Bring to boil, stirring occasionally. Beat egg yolks in large bowl, and whisk in hot cream mixture slowly in a steady stream. Strain mixture into a clean bowl. Stir in liqueur. Cool to room temperature. Cover and chill overnight. Freeze in ice cream maker according to manufacturer's instructions, adding hazelnuts just before ice cream is don

Nutritional Information:

1527 Calories (kcal); 114g Total Fat; (65% calories from fat); 19g Protein; 114g Carbohydrate; 1389mg Cholesterol; 301mg Sodium