Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  blueberry -- fresh or frozen,
                        washed -- drained and picked
                        -- over
  3                     egg yolk
  1         tablespoon  lemon peel -- grated
  1         14 oz. can  sweetened condensed milk
  1               pint  whipping cream -- whipped

Preparation:

In blender container: Blend blueberries till smooth; set aside. In large bowl beat egg yolks, stir in lemon rind and sweetened condensed milk. Fold in whipped cream. Add blueberries and gently swirl with a knife. Pour into foil-lined 9 X 5 inch loaf pan or other 2-quart container; cover. Freeze 6 hours, or till firm. Makes about 1 1/2 quarts ice cream.

Nutritional Information:

2886 Calories (kcal); 219g Total Fat; (66% calories from fat); 43g Protein; 202g Carbohydrate; 1394mg Cholesterol; 598mg Sodium