Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     apples -- cored, peeled,
                        chopped
  2               cups  whipping cream
     1/2      teaspoon  cinnamon
  1                cup  milk
  3                     egg yolks
     3/4           cup  sugar
     1/4                chopped walnuts

Preparation:

Steam apples until soft. Puree with 1/4 cup of sugar, 1 cup of cream and cinnamon Beat egg yolks. Beat 1/2 cup of sugar. Heat milk and 1 cup of cream just short of boiling. Stir into egg yolks. Mix milk/egg and apple mixtures. Cool. Mix in machine. Add walnuts when ice cream nearly ready.

Nutritional Information:

2905 Calories (kcal); 218g Total Fat; (65% calories from fat); 34g Protein; 222g Carbohydrate; 1324mg Cholesterol; 322mg Sodium