Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     eggs
  2               cups  milk
  1                cup  sugar
  2               cups  whipping cream
  2          teaspoons  vanilla
  6                     amaretti cookies -- crumbled (6 to 10)
     1/3           cup  amaretto liqueur -- (1/3 to 1/2)

Preparation:

Beat eggs and milk together in a large saucepan. Add sugar. Cook over low heat, stirring constantly until thickened, about 10 min. (Mixture should smoothly coat the back of a wooden spoon). Cool, then add cream and vanilla. Chill thoroughly. Begin soaking cookies in liqueur. Pour custard into ice cream maker; begin processing according to manufacturer's directions. About 1/3 of the way through, add the cookies, along with some (not all) of the liqueur. Continue processing. When processed, stir in remaining liqueur. Spoon mixture into airtight freezer container and freeze thoroughly. NOTE: The booze will interfere with the freezing process, resulting in a softer final product...but hey, who cares when it's this g

Nutritional Information:

2937 Calories (kcal); 206g Total Fat; (62% calories from fat); 42g Protein; 240g Carbohydrate; 1280mg Cholesterol; 586mg Sodium