Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  pink grapefruit juice cocktail
  1                can  tropical fruit salad -- (15 1/2 ounces),
                        -- drained

Preparation:

Place ingredients in a food processor. Process until the mixture is smooth. Pour into a non-metal container. Freeze just until firm, about 2 hours. Break up into pieces and process in food processor until smooth. Return grapefruit mixture to container and freeze until firm. Remove from freezer about 10 minutes before serving. Spoon into serving dishes.

Nutritional Information:

37 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 1mg Sodium