Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  Cups          Apple Cider
   2      Tablespoons   Light Brown Sugar -- packed
   3                    Whole         Cloves
   2      Whole         Allspice
   1      Whole         Cardamom
   1      Stick         Cinnamon
   1 1/2  Teaspoons     Fresh Lemon Juice

Preparation:

Heat cider, sugar, cloves, allspice, cardamom, and cinnamon to boiling; simmer 5 minutes. Cool to room temperature and strain through coarse strainer; discard spices. Stir in lemon juice. Chill. Freeze.