Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  pineapple juice -- 1pt 2oz
  1                can  apricot nectar -- 12 oz
     1/2           cup  sugar
     1/4           cup  cream of rice

Preparation:

Combine fruit juices and sugar; bring to a boil. Sprinkle in cream of rice slowly and cook for 1 minute, stirring constantly. Remove from heat, cover and let stand 3 minutes. Beat vigorously with an electric or hand beater or whir in a blender until smooth. Pour into 2 ice cube trays. When partially frozen, in about 1 hour, turn into a chilled bowl and beat vigorously until sherbet is foamy and the consistency of heavy cream. Return to ice cube trays, cover with aluminum foil and freeze until firm. Makes about 1 quart.

Nutritional Information:

828 Calories (kcal); 1g Total Fat; (0% calories from fat); 4g Protein; 206g Carbohydrate; 0mg Cholesterol; 14mg Sodium