Frozen Chocolate Mousse
Grrrrrgh!
Course : Mousses
From: HungryMonster.com
Creamy cold chocolate in a custardy texture.
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2       Cup           100% Soy Protein Isolate  
1/2       Cup           cold water 
1/2       Cup           heavy cream 
3         packets       artificial sweetener 
1         tablespoon    Hershey's cocoa
 

Preparation:

Your most important tool for this recipe is a shaker cup, the kind you use for diet shakes. A good substitute is a jar with a tight lid. Combine all the ingredients and shake vigorously for about a minute or so. Shaking helps eliminate lumps, but if you have a few little ones, they aren't too bad. Pour into a container and put in freezer for about 1-1/2 to 2 hours or until very cold but not frozen soli