Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           rose' wine
     3/4  teaspoon      unflavored gelatin
     2/3  cup           sugar
   1 1/2  tablespoons   fresh lemon juice
     1/4  teaspoon      lemon peel -- grated
     1/4  teaspoon      salt
   2      medium        papayas -- 1 3/4 pounds
     1/2  cup           whipping cream

Preparation:

Makes a scant quart 1. Pour wine into small saucepan; sprinkle gelatin over wine. 2. Let stand a few minutes to soften; stir over low heat until gelatin dissolves. 3. Add sugar, lemon juice, lemon peel and salt; stir until sugar dissolves. Set aside to cool. 4. Cut papayas in halves and remove seeds; pare fruit; dice into blender jar. 5. Blend smooth to measure 2 cups; stir into wine mixture. 6. Turn into deep loaf pan and place in freezer until frozen, about 3 hours. 7. Beat cream to soft peaks. 8. Turn frozen mixture into chilled bowl, breaking up into small chunks; beat at low speed until smooth, then increase speed and beat until fluffy. 9. Add cream and beat until well blended; return to freezer and freeze firm 1 to 2 hours longer.