Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           Cup  olive oil
  1              Pinch  red pepper flakes
  2                     Japanese eggplants -- halved lengthwise
  1                     red bell pepper -- halved lengthwise
                        and seeded
  1              Small  red onion -- cut into 1/8-inch
                        slices
  1                     zucchini -- halved lengthwise
  1                     yellow summer squash -- halved lengthwise
     1/4         Pound  wedge Parmesan
  1                     carrot -- diced fine
  1                     celery stalk -- diced fine
  1               Head  radicchio -- diced fine
  4               Cups  frisée or curly endive
                        Lemon Oregano Vinaigrette (recipe follows)
  1                     shallot -- peeled and diced
                        fine
  1           Teaspoon  Dijon-style mustard
  1           Teaspoon  minced fresh oregano
                        juice of 2 lemons
     1/2           Cup  olive oil
                        Tabasco Sauce

Preparation:

Preheat a grill until hot. In a small bowl combine oil and pepper flakes and brush over halved and sliced vegetables. Grill vegetables for 2 to 3 minutes per side or until soft. Cool. With a vegetable peeler, shave half of Parmesan into "shingles." Grate remaining Parmesan. In a large salad bowl toss grilled vegetables, diced vegetables, frisée and 3 tablespoons grated Parmesan with vinaigrette. Garnish with shaved Parmesan. Lemon Oregano Vinaigrette In a bowl whisk shallot, mustard, oregano and 1/2 of lemon juice until combined well. Add oil slowly, whisking vigorously. Add remaining juice and season with salt and pepper and jalapeño. Add oil, a little at a time, blending after each addition until sauce coats back of a spoon. Add Tabasco and salt and pepper to taste.

Nutritional Information:

201 Calories (kcal); 20g Total Fat; (88% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 18mg Sodium