Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           wish-bone italian dressing
   6      tablespoons   grated parmesan cheese
     1/8  teaspoon      ground black pepper -- up to 1/4
   2      medium        red or green bell peppers -- cut in large chunks
   1      medium        onion -- cut in thick rings
   1      medium        zucchini -- cut into 1/2-inch
                        -- diagonal slices
   8      ounces        penne pasta or your favorite pasta -- cooked and
                        drained

Preparation:

For marinade, blend Italian dressing, cheese and black pepper. In large, shallow nonaluminum baking dish or plastic bag, pour 1/2 of the marinade over vegetables. Cover, or close bag, and marinate in refrigerator, stirring occasionally, 1 hour. Refrigerate remaining marinade. Remove vegetables, reserving marinade. Grill or broil vegetables until done. To serve, toss hot pasta, refrigerated and reserved marinades and hot vegetables. Makes 4 side- dish servings.