Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         yellow crookneck -- =or=-
   1      pound         zucchini -- or-
   1      pound         pattypan squash
   1      teaspoon      margarine
   2      tablespoons   fresh lemon juice
   1      teaspoon      fresh rosemary -- chopped =or=-
     1/4  teaspoon      crushed dried rosemary

Preparation:

Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise. Brush with a mixture of margarine, fresh lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.

Nutritional Information:

CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g; CHOl 0mg; SOD: 7mg;