Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     Portobellas
  1              large  ripe mango
  1                     red bell pepper
  1                     jalapeno pepper (optional)
                        soy sauce
                        vinegar
  1           teaspoon  miso
  1              bunch  arugula lettuce

Preparation:

Carefully remove stems from mushrooms (use for soup) and clean them thoroughly. Marinate in vinegar/miso/soy sauce for an hour or so. Dice the mango and pepper, chop the jalapeno, and toss with a little vinegar. Clean the lettuce and separate into single leaves. Grill the mushrooms on both sides. When grilling the top, turn the mushroom 90 degrees halfway through to get a square or diamond crosshatch pattern. To serve, fan 3 lettuce leaves on the plate, center the mushroom, and place a dollop of chutney on either side.

Nutritional Information:

44 Calories (kcal); 1g Total Fat; (10% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 211mg Sodium