Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    fresh jalepeno peppers
  12            Ounces  bulk pork sausage
  12                    bacon strips -- halved

Preparation:

Wash peppers and remove stems. Cut a slit along one side of each pepper. remove seeds; rinse and dry peppers. In a skillet over medium heat, cook sausage until no longer pink; drain. Stuff peppers with sausage and wrap with bacon; secure with a toothpick. On an uncovered grill over medium heat, grill peppers for about 15 minutes or until tender and bacon is crisp, turning frequently. NOTE: I have made these in my oven also, and they turn out just fine.

Nutritional Information:

438 Calories (kcal); 37g Total Fat; (78% calories from fat); 23g Protein; trace Carbohydrate; 65mg Cholesterol; 1212mg Sodium