Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  mashed potato
     1/2           cup  romano cheese
  1                     egg
     1/4           cup  milk
     1/2           cup  scallions
  10            ounces  har gow wrapper
     1/3           cup  unsalted butter
  2          teaspoons  fresh thyme
  2               cups  tomato concasse

Preparation:

combine potatoes, grated cheese, and egg whip until smooth, thinning with milk as necessary season to taste with salt and white pepper place a teaspoon of potato mixture onto the center of each wrapper brush edges with water, fold in half, and press to seal repeat with remaining filling and wrappers place onto a sheet of waxed paper and freeze until firm simmer in boiling salted water for 5 minutes, drain well transfer to a heated serving platter cover with foil to keep warm heat butter in a saucepan, over a medium flame add thyme-mix well spoon over ravioli garnish with tomato concasse serve warm

Nutritional Information:

146 Calories (kcal); 14g Total Fat; (83% calories from fat); 4g Protein; 2g Carbohydrate; 70mg Cholesterol; 129mg Sodium