Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg
     1/2  teaspoon      salt
     1/2  teaspoon      Italian seasoning
     1/4  teaspoon      crushed red pepper flakes
   2      cloves        garlic -- minced
                        or
     1/4  teaspoon      garlic powder
     1/4  cup           chopped onion
   1      pound         ground beef
   1      pound         ground turkey
     1/2  cup           bread crumbs
     1/3  cup           grated Parmesan cheese
   1      16 oz can     tomato sauce
   2      tablespoons   red wine vinegar
   6                    hoagie type sandwich rolls -- (or 8), split and
                        warmed
                        ***CONDIMENT CHOICES***
                        shredded mozzarella cheese
                        red and yellow pepper strips
                        sliced onions
                        olives

Preparation:

In a large bowl, beat egg with salt, Italian seasoning, red pepper flakes, and garlic. Add chopped onion, beef, turkey, bread crumbs, and Parmesan cheese; mix well. Shpae mixture into 1 inch balls and brown in a large skillet. Drain meatballs and transfer to a 5 quart Crock-Pot. In the same bowl, mixt tomato sauce and wine; pour over meatballs. Cover and cook on Low for 5 1/2 to 6 hours. To serve: place 3 to 4 meatballs in each split roll; top with sauce from Crock-Pot. If desired add condiments and serve.