Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    english muffins -- split, toasted and
                         -- buttered
   4      cups          sharp cheddar cheese -- grated
     1/2  cup           milk
     1/2  teaspoon      worcestershire sauce
     3/4  teaspoon      accent (optional)
     1/2  teaspoon      dry mustard
                        pepper -- to taste

Preparation:

Combine all (except English Muffins) ingredients in the crockpot. Cook on LOW for 2-3 hrs. This dish can be safely held on LOW for 3 additional hrs. Serve on English muffins or toast. If desired, garnish with parsley or tomato slices. 6 servings.