Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  mayonnaise
  2        tablespoons  yogurt -- (optional)
  2        tablespoons  freshly squeezed orange juice
     1/2      teaspoon  ground coriander
     1/2      teaspoon  curry powder
  2        tablespoons  olive oil
  2        tablespoons  rice wine vinegar
  2          teaspoons  minced garlic cloves
  2          teaspoons  minced fresh ginger root
  2                     beef tenderloin -- (fillets) steaks, -
                        -- (5 to 6 oz ea)
  2             slices  fresh pineapple about 1/4" thick
  1                cup  mesclun lettuce
  4             slices  sourdough bread

Preparation:

Combine mayonnaise, yogurt (optional), orange juice, coriander, and curry powder in a small bowl. Set aside. In a separate bowl combine olive oil, vinegar, garlic and ginger. Add steaks and pineapple and marinate in refrigerator for one hour. Fire up grill. Place steaks and pineapple slices on grill and cook for about five to six minutes per side. Spread mayonnaise mixture evenly over bread. Arrange lettuce over mayonnaise. Top with grilled pineapple and beef. Place additional lettuce on top. Cover with remaining bread slice and cut in half. Arrange on plate with lettuce garnish.

Nutritional Information:

1060 Calories (kcal); 85g Total Fat; (72% calories from fat); 46g Protein; 28g Carbohydrate; 170mg Cholesterol; 538mg Sodium