Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        leftover pork roast with gravy
  16            ounces  canned tomatoes
  8             ounces  canned tomato sauce
  10            ounces  tomato paste
  3             cloves  garlic
     3/4           cup  brown sugar
     1/2           cup  white vinegar
  2                     onions -- chopped and sautéed
                        salt -- to taste
                        pepper -- to taste
  6                     hamburger buns -- large
  2                     freezer container -- quart

Preparation:

After cooking Pork Roast with Gravy (Crock Pot) as directed, return pork leftovers to crock pot. Add tomatoes, tomato sauce, tomato paste, garlic, brown sugar, vinegar, and onions. Cook on Low 12 to 18 hours (overnight). Crush meat into strings; remove pork bones from barbecue. Salt and pepper to taste. Cool and remove fat. To freeze: place barbecue in freezer containers. Cover and freeze. Bundle with: 3 large hamburger buns per container. To prepare: thaw barbecue before heating. Place barbecue in saucepan and heat until hot. Toast buns; place barbecue over buns and serve with fork,it's juic

Nutritional Information:

1579 Calories (kcal); 16g Total Fat; (8% calories from fat); 40g Protein; 339g Carbohydrate; 0mg Cholesterol; 4408mg Sodium