Steak Sandwiches With Crispy Onions
Grrrrrgh!
Course : Sandwiches
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  thinly sliced onions
  2        tablespoons  unsalted butter
  1         tablespoon  olive oil~
     3/4           cup  thinly sliced mushrooms
  1                     garlic clove -- minced
     3/4           cup  beef broth
  1 1/2    tablespoons  heavy cream
  3        tablespoons  ketchup
  1 1/2    tablespoons  worcestershire sauce -- or to taste
  1           teaspoon  dijon-style mustard
  1              pound  grilled steak -- cut into 1/8-inch
                        -- thick slices
  1               long  loaf of italian-style bread -- halved horizontally
                        -- and each half
                        -- buttered lightly,
                        -- cut into 4 pieces,
                        -- and toasted
 

Preparation:

In a skillet cook the onions in the butter and the oil over moderate heat, stirring occasionally, until they are crisp and golden and transfer them with a slotted spoon to paper towels to drain. In the fat remaining in the skillet cook the mushrooms and the garlic over moderately low heat, stirring occasionally, until the mushrooms begin to turn brown and transfer the mixture to a plate. Add the broth to the skillet and deglaze the skillet, scraping up the brown bits. Add the cream, the ketchup, the Worcestershire sauce, and the mustard and stir in the mushroom mixture and the steak slices. Divide the steak mixture among the bottom bread pieces, sprinkle it with some of the onions, and top the onions with the remaining bread pieces.

 

Nutritional Information:

441 Calories (kcal); 32g Total Fat; (62% calories from fat); 12g Protein; 31g Carbohydrate; 93mg Cholesterol; 1792mg Sodium