Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
  1                cup  shredded potatoes
     1/4           cup  chopped onion
  1           teaspoon  salt
  1               dash  pepper
                        kraft american singles pasteurized
                        -- process
                        cheese food
  5                     kaiser rolls -- split
  5                     red onion slices
                        mushroom slices

Preparation:

Combine meat, potatoes, chopped onion and seasonings. Shape into five patties. Grill both sides on greased grill to desired doneness. Top with cheese food and heat until cheese food melts. For each sandwich, cover bottom half of bun with patty, onion slice and mushroom slices. Serve with top half of bun. 5 sandwiches.

Nutritional Information:

290 Calories (kcal); 24g Total Fat; (75% calories from fat); 15g Protein; 2g Carbohydrate; 77mg Cholesterol; 489mg Sodium