Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           mayonnaise
   1      package       cream cheese -- (3 ounce)
   2      teaspoons     lemon juice
     1/2  teaspoon      dried dill weed
   2      tablespoons   minced green onion
     1/4  cup           minced red bell pepper
   1      pound         cooked shrimp
                        sourdough bread
                        mayonnaise
                        green leaf lettuce
                        tomato slices
                        avocado slices
                        cantaloupe slices
                        lemon wedges

Preparation:

Mix together mayonnaise, cream cheese, lemon juice and dill weed. Fold in green onion, bell pepper and shrimp. Spread mayo on bread slices. Top with lettuce. Divide shrimp evenly among slices of bread. Top with tomato slices and avocado slices. Serve open faced with cantaloupe slices and lemon wedges.