Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  250            grams  lincolnshire sausage meat
                        open cup mushroom
                        raw pizza dough
                        mayonnaise
                        cherry tomatoes
                        iceberg lettuce

Preparation:

Roll the pizza dough into little balls and bake in a hot oven for 4-5 minutes until golden and cooked. Roll the sausage meat into little balls and flatten with your thumb to make little burger shapes. Fry in a pan until golden on both sides. Using a small cutter make little round shapes from the mushroom and fry off. Assemble the burgers in the normal fashion and place onto a baking tray ready to heat through. Garnish with the lettuce, tomatoes and mayonnaise.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium