Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Eggs
   3      tablespoons   Sugar
   3      tablespoons   Strong-brewed coffee
   1      tablespoon    Extra-fine instant -- Coffee
   1      tablespoon    Kahlua
   2      cups          Milk

Preparation:

Wine: Pouilly-Fuisse. Preheat oven to 275. Place eggs, sugar, and coffees in a large mixing bowl. Mix well. Add the Kahlua and milk. Fill 4 custard cups with the mixture. Place in a deep baking pan filled with 1 inch hot water. Bake in oven for 45 min. or until a knife inserted in the center comes out clean.