Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  creamy or chunky peanut butter
  4              large  slic  whole wheat bread -- toasted lightly
  8             slices  bacon -- cooked until crisp
                        -- and drained
  1              small  crisp apple -- cored and thinly
                        -- sliced
     1/2           cup  alfalfa sprouts

Preparation:

Spread peanut butter evenly on bread slices. Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices.

Nutritional Information:

148 Calories (kcal); 12g Total Fat; (76% calories from fat); 8g Protein; trace Carbohydrate; 22mg Cholesterol; 405mg Sodium