Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  ground beef
     3/4           cup  onion -- chopped
     3/4           cup  ketchup
     3/4           cup  dill or sweet pickles -- chopped
  1 1/2      teaspoons  salt
     1/2      teaspoon  pepper
     1/2      teaspoon  garlic powder
     1/8      teaspoon  hot sauce
  1 1/2           cups  mozzarella cheese -- shredded
  12                    hot dog buns

Preparation:

1. In a saucepan cook the beef and onion until beef is no longer pink; drain. 2. Stir in ketchup, pickles, salt, pepper, garlic powder and hot sauce; heat through. Stir in cheese. 3. Place about 1/3 cupful on 6 hotdog buns; serve immediately. To Freeze: Cover and refrigerate remaining mixture until cool. Fill the remaining buns; wrap individually in heavy duty foil and seal tightly. Freeze for up to 3 months. To cook frozen sandwiches, bake in foil at 400 for 30-35 minutes or until heated through.

Nutritional Information:

364 Calories (kcal); 21g Total Fat; (51% calories from fat); 17g Protein; 27g Carbohydrate; 61mg Cholesterol; 784mg Sodium